Month: <span>December 2009</span>

In the Future, Will We All Be Cannibals?

That’d be the logical conclusion of culinary innovation.

Brett Israel, blogging for Discover magazine, calls it the worst science article of the week: a report in the Sunday Times of London and elsewhere that Mark Post of Eindhoven University and his colleagues had grown “a soggy form of pork” in the laboratory, with the eventual aim of cultivating meat in vitro for human […]

By George Musser 0 Comments 1 min read Continue reading

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